The abundance of the soil, together with the nobility of montepulciano grape variety, allows to obtain this red wine fermented in stainless steel tanks. The color is intense ruby red, with purple nails. At the nose it shows scents of violet, cherry and ripen black cherry. The taste is rich, harmonious and full to the palate. It is well paired to roast, red meat, cured meat and cheeses. It has to be served at 18°C. Alcoholic graduation: 12,5% vol.